recipe of favorite Watermelon and marinated fetta salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon and marinated fetta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon and marinated fetta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon and marinated fetta salad is something that I’ve loved my entire life.

Table of Contents


  • 1/2 x 320g jar marinated fetta
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon shredded fresh mint leaves
  • 1/4 (1kg) seedless watermelon, peeled, quartered
  • 2 gem lettuces, torn
  • 1 Lebanese cucumber, thinly sliced
  • 1/4 cup sliced kalamata olives
  • 1/3 cup walnuts, toasted, chopped


  • Step 1
    Drain fetta, reserving 1/4 cup oil. Place reserved oil, lemon zest, lemon juice and mint in a bowl. Season with salt and pepper.
  • Step 2
    Slice watermelon quarters into 1cm-thick wedges. Arrange lettuce, cucumber and watermelon on a serving platter. Sprinkle with olive, walnut and fetta (see notes). Drizzle with dressing. Serve.

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