recipe of favorite Welsh rarebits with piccalilli vegetables

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Welsh rarebits with piccalilli vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welsh rarebits with piccalilli vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Welsh rarebits with piccalilli vegetables is something that I’ve loved my entire life.

Table of Contents


  • 200g vintage cheddar, finely grated
  • 2 teaspoons Dijon mustard
  • 2 egg yolks
  • 60ml (1/4 cup) beer
  • 1 teaspoon plain flour
  • 8 slices rustic-style bread
  • 8 rashers rindless bacon (optional)


  • Step 1
    To make vegetables, heat oil in a frying pan over medium�high heat. Add leek and cook, stirring, for 3 minutes. Add mustard seeds and stir for 1 minute, then add cauliflower and capsicum, and cook, stirring, for 10 minutes or until soft. Stir in 1 teaspoon salt, turmeric and sugar. Add vinegar and 60ml (1/4 cup) water. Simmer for 5 minutes or until liquid reduces by half. Cool, then stir in cornichons and parsley.
  • Step 2
    To make Welsh rarebits, preheat grill to high. Combine cheese, mustard, yolks, beer and flour to make a thick paste. Place bread on an oven tray lined with foil and toast each side lightly. Spread cheese mixture among toasts and grill for 5 minutes or until golden.
  • Step 3
    If using bacon, heat a frying pan over medium heat, add bacon and cook for 2 minutes each side or until crisp.
  • Step 4
    Serve Welsh rarebits with bacon, if using, and piccalilli vegetables.

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