recipe of favorite White chocolate and raspberry sundaes

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate and raspberry sundaes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and raspberry sundaes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate and raspberry sundaes is something that I’ve loved my entire life.

Table of Contents


  • 1 litre vanilla ice-cream
  • 165g packet white chocolate Tim Tam biscuits, finely chopped (see tip)
  • 2/3 cup caster sugar
  • 2 tablespoons lemon juice
  • 300g packet frozen raspberries
  • White chocolate curls, to serve (see shortcut)


  • Step 1
    Place ice-cream in a large bowl. Set aside for 10 minutes or until softened (but not melted). Fold biscuit through ice-cream. Spoon mixture into a 7cm-deep, 14cm x 20cm airtight container. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm.
  • Step 2
    Place sugar, lemon juice and 1/3 cup warm water in a saucepan over medium heat. Stir for 2 to 3 minutes or until sugar has dissolved (don?t boil). Add half the raspberries. Bring to the boil. Reduce heat to low. Simmer for 4 to 5 minutes or until slightly thickened. Set aside for 5 minutes to cool. Place in a food processor. Process until smooth. Pour through a fine sieve into a jug. Discard solids. Set aside to cool for 20 minutes.
  • Step 3
    Place 3 scoops ice-cream mixture in each bowl. Drizzle each with 2 tablespoons raspberry sauce. Top with chocolate and remaining raspberries. Serve.

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