recipe of favorite White chocolate parfait with Kahlua

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate parfait with Kahlua. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate parfait with Kahlua is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate parfait with Kahlua is something that I’ve loved my entire life.

Table of Contents


  • 50g caster sugar
  • 120g good-quality white chocolate, chopped (we used Max Brenner Shavings)
  • 3 egg yolks
  • 300ml thick cream
  • 80ml (1/3 cup) Kahlua (coffee-flavoured liqueur)


  • Step 1
    Place the sugar and 4 tablespoons water in a pan over medium heat and boil for about 4 minutes.
  • Step 2
    Place the chocolate in a food processor and process until finely chopped. Add the syrup and egg yolks and process until smooth. Transfer to a large mixing bowl.
  • Step 3
    In a separate bowl, lightly whip the thick cream, then fold into the chocolate. Divide the mixture between 4 freezer-proof serving dishes, leaving room for the topping. Freeze for at least 4 hours. Remove from fridge 30 minutes before serving. Serve the white chocolate parfaits with about a tablespoon of Kahlua poured over the top.

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