recipe of favorite White Italian slaw

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White Italian slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Italian slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Italian slaw is something that I’ve loved my entire life.

Table of Contents


  • 1 white onion
  • 1 mini drumhead cabbage
  • 1 large fennel bulb (white part only)
  • 200g shaved parmesan


  • Step 1
    Using a mandoline or grater, finely shave the onion, then place in a bowl of iced water with 1 tsp sea salt. Set aside for 20 minutes. Drain and pat dry with paper towel.
  • Step 2
    Meanwhile, for the dressing, combine all the ingredients in a screwtop jar. Season, then seal and shake to combine.
  • Step 3
    Using a mandoline or grater, thinly shave the cabbage and fennel. Place in a large bowl with the onion and 150g parmesan and gently toss to combine.
  • Step 4
    Just before serving, top with remaining 50g parmesan, drizzle with dressing and season with freshly ground black pepper.

So that’s going to wrap it up for this exceptional food White Italian slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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