recipe of favorite Wholemeal banana and raspberry muffins

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholemeal banana and raspberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal banana and raspberry muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholemeal banana and raspberry muffins is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (160g) wholemeal self-raising flour
  • 1/2 cup (75g) self-raising flour
  • 1/2 cup (100g) brown sugar
  • 1/2 tsp bicarbonate of soda
  • 1/2 cup (125ml) mashed banana
  • 1/3 cup (80ml) vegetable oil
  • 1 egg
  • 3/4 cup (185ml) milk
  • 1/2 cup frozen raspberries
  • 200g light cream cheese
  • 2 tbs icing sugar mixture
  • 1 tsp finely grated lemon rind


  • Step 1
    Preheat oven to 180C. Line twelve holes 1/3-cup (80ml) capacity muffin pan with paper cases.
  • Step 2
    Combine the flours, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Whisk the mashed banana, oil, egg and milk together in a jug. Pour into the well and add the raspberries. Gently stir until just combined (be careful not to over stir).
  • Step 3
    Spoon mixture evenly among prepared muffin holes. Bake for 15 to 20 minutes or until a skewer inserted in the centre comes out clean. Remove from oven and set aside to cool.
  • Step 4
    Use an electric mixer to beat cream cheese, icing sugar and lemon rind in a small bowl until lightly and fluffy. Spread icing over the top of each muffin to serve.

So that’s going to wrap it up for this exceptional food Wholemeal banana and raspberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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