recipe of favorite Wok-fried garlic mushrooms with chive scrambled eggs

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wok-fried garlic mushrooms with chive scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wok-fried garlic mushrooms with chive scrambled eggs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wok-fried garlic mushrooms with chive scrambled eggs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 10 eggs
  • 125ml (1/2 cup) thin cream
  • 60g butter, at room temperature
  • Salt & freshly ground black pepper
  • 1 tablespoon peanut oil
  • 1 garlic clove, crushed
  • 1 x 150g pkt shiitake mushrooms, halved
  • 1 x 150g pkt oyster mushrooms, larger ones cut in half
  • 1 x 200g pkt enoki mushrooms, ends trimmed
  • 4 thick slices white crusty bread
  • 2 tablespoons chopped fresh chives

Method

  • Step 1
    Use a balloon whisk to whisk eggs and cream in a bowl. Cut 20g of the butter into small pieces and add to egg mixture. Whisk until combined. Season with salt.
  • Step 2
    Melt 20g of the remaining butter in a medium heavy-based frying pan over low heat until it begins to foam. Add the egg mixture and use a flat-bottomed wooden spoon to gently push the egg mixture, scraping the spoon along the base of the pan, from one side of the pan to the other in 4 different directions. Repeat the pushing action every 10 seconds, including around the edge of the pan, to prevent the egg from sticking. Cook for 5 minutes or until three-quarters of the egg mixture is cooked but the mixture is still creamy and slightly liquid. Remove from heat. Taste and season with salt.
  • Step 3
    Heat the oil and remaining butter in a large wok or frying pan over high heat. Add half the garlic, shiitake and oyster mushrooms, and stir-fry for 2 minutes. Add half the enoki mushrooms and stir-fry until enoki are just tender. Transfer to a large bowl. Reheat wok and repeat with remaining garlic and mushrooms. Season with salt and pepper.
  • Step 4
    Toast bread and place on serving plates. Top with scrambled eggs and garlic mushrooms. Sprinkle with chives.

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