recipe of favorite Zucchini bread with honeycomb butter

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini bread with honeycomb butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini bread with honeycomb butter is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini bread with honeycomb butter is something that I’ve loved my entire life.

Table of Contents


  • 300g (2 cups) self-raising flour
  • 2 (about 250g) zucchini, coarsely grated
  • 155g (3/4 cup, firmly packed) brown sugar
  • 90g (3/4 cup) walnuts, coarsely chopped
  • 120g butter, melted
  • 1/2 cup mashed ripe banana
  • 2 eggs, lightly whisked
  • 50g Violet Crumble chocolate bar, coarsely chopped
  • Honey, to serve


  • Step 1
    Preheat oven to 180?C/160?C fan forced. Grease five 4.5cm-deep, 5.5 x 12.5cm (base measurement) mini loaf pans.
  • Step 2
    Combine flour, zucchini, sugar and walnut in a large bowl. Add butter, banana and egg, and stir until well combined. Spoon mixture into pans and smooth the surface. Bake for 30 minutes or until a skewer inserted into centre comes out clean. Set aside for 10 minutes before turning out onto a wire rack to cool completely.
  • Step 3
    Meanwhile, for honeycomb butter, use electric beaters to beat the butter and honey in a bowl until pale and creamy. Stir in honeycomb.
  • Step 4
    Spread bread with honeycomb butter. Sprinkle with Violet Crumble. Drizzle with honey, if desired.

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