recipe of homemade Curtis Stone’s sweet chilli glaze and jam

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Curtis Stone’s sweet chilli glaze and jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curtis Stone’s sweet chilli glaze and jam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Curtis Stone’s sweet chilli glaze and jam is something that I’ve loved my entire life.

Table of Contents


  • 3 red capsicums, seeded, chopped
  • 1 jalapeño chilli, seeded if desired, coarsely chopped
  • 2 garlic cloves, chopped
  • 1 1/2 cups (375ml) apple cider vinegar
  • 1 1/2 cups (330g) caster sugar
  • 1/4 cup (60ml) golden syrup
  • 1 tsp mustard powder (optional)


  • Step 1
    In a food processor, process capsicums, chilli, garlic and vinegar until very finely chopped. Transfer to a medium saucepan. Stir in the sugar and 3/4 tsp sea salt flakes. Bring to the boil over medium-high heat. Reduce heat to low. Cook, stirring occasionally, for 25 mins.
  • Step 2
    Strain 1 cup (250ml) liquid from the chilli mixture into a small bowl. Stir golden syrup and mustard powder, if using, into the liquid in the bowl. Use this for glazing ham.
  • Step 3
    Bring the sweet chilli mixture in the saucepan back to a simmer and cook for 5 mins or until liquid is almost completely reduced. Transfer the sweet chilli jam to a serving bowl. Serve with glazed ham.

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