recipe of homemade Seeded blueberry & banana muffins

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Seeded blueberry & banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seeded blueberry & banana muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seeded blueberry & banana muffins is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 cups (225 g) self-raising flour
  • 1/4 cup quinoa flour
  • 1/4 cup coconut sugar
  • 2 tbs flaxseeds (linseeds)
  • 1/3 cup seed mix (pepitas & sunflower)
  • 2 large ripe bananas, mashed (you need about 1 cup)
  • 2 eggs, lightly beaten
  • 1 cup Jalna Greek yoghourt
  • 1 tablespoon olive oil
  • 125g punnet blueberries


  • Step 1
    Preheat oven to moderate 180C. Line a large hole (Texas) muffin tin with 8 paper cases.
  • Step 2
    Combine flours, sugar, 1 tbs flaxseeds (linseeds) and 4 tbs seed mix in a large bowl. Make a well in the centre. Add the banana, eggs, Jalna and oil and mix until almost combined.
  • Step 3
    Stir through the blueberries. Spoon the mixture evenly between the muffin cases. Scatter with the remaining flaxseeds (linseed) and seed mix. Bake for 25-30 minutes or until lightly golden. Serve warm or cold.

So that’s going to wrap it up for this exceptional food Seeded blueberry & banana muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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