recipe of homemade Sweet and sticky red wine shallots

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sticky red wine shallots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sticky red wine shallots is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sticky red wine shallots is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 20g butter
  • 700g French shallots, peeled
  • 1 dried bay leaf
  • 1 fresh rosemary sprig
  • 185ml (3/4 cup) red wine
  • 60ml (1/4 cup) port
  • 1/2 teaspoon caster sugar


  • Step 1
    Heat oil and butter in a heavy-based frying pan with a lid over medium heat. Add shallots, bay leaf and rosemary and stir for 5 minutes or until golden.
  • Step 2
    Stir in wine, port and sugar. Bring to boil. Season. Reduce heat to low. Cook, covered, stirring occasionally, for 30 minutes or until shallots are tender.
  • Step 3
    Increase heat to medium. Cook shallots, uncovered, stirring often, for 12 minutes or until liquid has almost evaporated and shallots are sticky.

So that’s going to wrap it up for this exceptional food Sweet and sticky red wine shallots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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