recipe of homemade Sweet chilli and ginger stir-fry

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli and ginger stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli and ginger stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli and ginger stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 400g packet fresh rice noodles
  • 2 teaspoons olive oil
  • 400g lean beef strips
  • 1 bunch baby choy sum, washed, leaves separated, cut into 4cm lengths
  • 1 red capsicum, deseeded, cut into thin strips
  • 2 garlic cloves, crushed
  • 2.5cm piece ginger, peeled, cut into thin strips
  • 1/3 cup sweet chilli sauce
  • 1 1/2 tablespoons reduced-salt soy sauce


  • Step 1
    Place noodles into a heatproof bowl. Cover with hot water. Stand for 5 minutes or until tender. Drain. Set aside to cool slightly. Use your fingers to separate noodles. Set aside.
  • Step 2
    Heat a wok over high heat until hot. Add 1 teaspoon of oil and half the beef. Stir-fry for 1 minute or until browned. Remove from wok. Repeat with remaining oil and beef.
  • Step 3
    Add choy sum stems, capsicum, garlic, ginger and 1 tablespoon of water to wok. Stir-fry for 2 to 3 minutes or until vegetables are almost tender. Add noodles, beef and choy sum leaves. Stir-fry for 2 minutes. Add sweet chilli and soy sauces. Stir-fry until heated through. Serve.

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