recipe of homemade Sweet potato and zucchini fritters

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and zucchini fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and zucchini fritters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and zucchini fritters is something that I’ve loved my entire life.

Table of Contents


  • 350g gold sweet potato, peeled, 
coarsely grated
  • 200g zucchini, coarsely grated
  • 2 spring onions, thinly sliced
  • 1 cup (120g) grated tasty cheddar
  • 3 Coles Australian Free Range Eggs, lightly whisked
  • 1/2 cup (60g) buckwheat flour*
  • 2 1/2 tbs olive oil
  • 350g mixed tomatoes, halved or quartered
  • 60g Coles Australian Baby Spinach & Rocket
  • 1/4 cup (80g) spinach dip
  • 3/4 cup (210g) Greek-style yoghurt


  • Step 1
    Combine sweet potato, zucchini, spring onion, cheddar and egg in a large bowl. Stir in the flour until well combined. Season.
  • Step 2
    Heat 2 tbs of the oil in a large frying pan over medium heat. Add four 1/4-cup (60ml) portions of the sweet potato mixture to the pan. Cook for 3 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat, in 2 more batches, with the remaining sweet potato mixture.
  • Step 3
    Combine the tomato and spinach and rocket in a medium bowl. Drizzle with the remaining oil. Season.
  • Step 4
    Combine dip and yoghurt in a small bowl. Arrange the fritters on a serving platter. Season. Serve with the salad and yoghurt mixture.

So that’s going to wrap it up for this exceptional food Sweet potato and zucchini fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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