recipe of homemade Sweet potato wedges with seeds and yoghurt

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato wedges with seeds and yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato wedges with seeds and yoghurt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato wedges with seeds and yoghurt is something that I’ve loved my entire life.

Table of Contents


  • 800g sweet potato, cut into thick wedges
  • 1 tablespoon olive oil
  • Sea salt
  • 1/2 teaspoon sesame seeds
  • 1 tablespoon sunflower seeds
  • 1 tablespoon pumpkin seeds (pepitas)
  • 1/4 cup Greek style yoghurt
  • Lemon wedges, to serve


  • Step 1
    Preheat oven to 220C (200c fan-forced). Line a large baking tray with baking paper.
  • Step 2
    Spread sweet potato onto baking tray, drizzle with oil and toss to combine. Season with sea salt. Bake in oven for 35−40 minutes, or until golden and tender, turning halfway during cooking.
  • Step 3
    To serve, sprinkle sweet potato wedges with seeds, and serve with Greek yoghurt and lemon wedges.

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