recipe of homemade Szechuan-style pork and beans with egg noodles

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Szechuan-style pork and beans with egg noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan-style pork and beans with egg noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Szechuan-style pork and beans with egg noodles is something that I’ve loved my entire life.

Table of Contents


  • 200g button mushrooms
  • 400g green beans
  • 2 spring onions
  • 350g pork loin steak
  • 2 long red chillies
  • 2 cloves garlic
  • 60ml (1/4 cup) light soy sauce
  • 1 tablespoon caster sugar
  • 60ml (1/4 cup) peanut oil or rice bran oil
  • 2 teaspoons sesame oil
  • 200g dried egg noodles
  • 1 tablespoon white vinegar
  • 100g roasted unsalted cashews


  • Step 1
    Quarter mushrooms. Trim beans and halve long ones. Roughly chop onions. Roughly chop pork.
  • Step 2
    Cut chillies in half, then process with garlic and 1 tablespoon soy sauce in a food processor until finely chopped. Remove half the mixture and set aside. Add the pork and sugar to food processor, then process briefly until finely chopped, but not a paste.
  • Step 3
    Heat 2 tablespoons peanut oil and 1 teaspoon sesame oil in a wok over high heat. Add pork mixture and stir-fry for 3 minutes or until browned, then remove from wok.
  • Step 4
    Add remaining 1 tablespoon peanut oil and 1 teaspoon sesame oil to wok. When hot, add mushrooms and beans, and stir-fry for 5 minutes or until mushrooms are golden and beans are almost tender.
  • Step 5
    Meanwhile, cook the noodles in a saucepan of boiling salted water for 4 minutes or until tender, then drain.
  • Step 6
    Return the pork mixture to the wok, add onions, the reserved chilli mixture, remaining 2 tablespoons soy sauce, vinegar and cashews. Cook, tossing, for 2 minutes or until combined and warmed through.
  • Step 7
    Serve immediately with noodles.

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