recipe of homemade Tamarind chutney (Imli Chatni)

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tamarind chutney (Imli Chatni). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind chutney (Imli Chatni) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamarind chutney (Imli Chatni) is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon vegetable oil
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fennel seeds, dry-roasted, ground
  • 1/4 teaspoon Kashmiri chilli powder (see note)
  • 125g piece tamarind pulp (see note), crumbled
  • 125g fresh dates, pitted, chopped
  • 250g jaggery (see note), chopped, or soft brown sugar


  • Step 1
    Heat oil in a small saucepan over medium heat, add spices and stir for 1 minute or until fragrant. Add remaining ingredients and 625ml (2 1/2 cups) boiling water and simmer for 20 minutes or until mixture is the consistency of thick cream. Strain through a fine sieve, pushing mixture through with a spatula, until only tamarind fibres and seeds remain. Season with sea salt, cool, then refrigerate in an airtight container for up to 2 weeks.

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