recipe of homemade Tandoori-style chicken with rice stuffing

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori-style chicken with rice stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori-style chicken with rice stuffing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori-style chicken with rice stuffing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tbs vegetable oil
  • 1 small red onion, finely chopped
  • 250g pkt microwavable long-grain white rice
  • 1/3 cup (95g) mango chutney
  • 1/4 cup (20g) shredded coconut, toasted
  • 1 tbs finely chopped coriander
  • 1.8kg whole chicken
  • 2 tbs Greek-style yoghurt
  • 1/2 cup (150g) tandoori paste
  • 2 x 400g cans diced tomatoes
  • 1 cinnamon stick or quill
  • 1 tbs ground coriander
  • 1 tbs caster sugar
  • 1/4 cup (70g) Greek-style yoghurt, extra

Method

  • Step 1
    Heat the oil in a small frying pan over medium heat. Add the onion. Cook, stirring, for 4 mins or until the onion softens. Transfer to a medium bowl. Season. Add the rice, mango chutney, coconut and chopped coriander to the onion in the bowl and stir to combine.
  • Step 2
    Place the chicken on a clean work surface. Pat the chicken dry with paper towel. Spoon the rice mixture into the cavity. Use kitchen string to tie the legs together.
  • Step 3
    Combine the yoghurt and half the tandoori paste in a small bowl. Reserve half the tandoori mixture in a bowl. Cover and place in the fridge. Brush the remaining tandoori mixture over the chicken.
  • Step 4
    Place the tomato, cinnamon, ground coriander, sugar and the remaining tandoori paste in a slow cooker. Stir to combine. Place the chicken on top of the tomato mixture. Cover and cook for 3 hours on high (or 5 hours on low) or until the chicken is cooked through.
  • Step 5
    Preheat grill on high. Line a baking tray with foil. Carefully transfer the chicken to the lined tray. Brush with the reserved tandoori mixture. Cook under the grill for 4 mins or until the chicken is golden brown.
  • Step 6
    Transfer the tomato mixture to a serving platter with the chicken. Spoon the extra yoghurt over the tomato mixture to serve.

So that’s going to wrap it up for this exceptional food Tandoori-style chicken with rice stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to make any night of the week Tomato, fennel & bean soup