recipe of homemade Teriyaki beef stir-fry

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef stir-fry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g beef rump steak, trimmed
  • 2 garlic cloves, finely chopped
  • 1 long red chilli, finely chopped
  • 1/2 cup teriyaki marinade
  • 450g fresh hokkien noodles
  • 1 1/2 tablespoons vegetable oil
  • 4 green onions, cut into 5cm lengths
  • 1 bunch asparagus, trimmed, chopped
  • 100g snow peas, trimmed
  • 1 bunch baby choy sum, leaves and stems separated, roughly chopped

Method

  • Step 1
    Thinly slice steak. Place in a shallow glass or ceramic dish. Add garlic, chilli and half the teriyaki marinade. Stir to coat. Cover and refrigerate for 30 minutes.
  • Step 2
    Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Separate noodles.
  • Step 3
    Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Add half the beef. Stir-fry for 2 to 3 minutes or until sealed. Transfer to a plate. Repeat with 2 teaspoons oil and remaining beef.
  • Step 4
    Add onion, asparagus, snow peas, choy sum stems and remaining oil to wok. Stir-fry for 1 to 2 minutes or until asparagus is just tender. Return beef and juices to wok. Add noodles, choy sum leaves and remaining teriyaki marinade. Stir-fry for 2 minutes or until heated through. Serve.

So that’s going to wrap it up for this exceptional food Teriyaki beef stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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