recipe of homemade Teriyaki lamb with sesame rice

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki lamb with sesame rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki lamb with sesame rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki lamb with sesame rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 185ml (3/4 cup) thick teriyaki sauce
  • 1 garlic clove, crushed
  • 1 tablespoon honey
  • 1 tablespoon chopped cooking ginger
  • 1 teaspoon soy sauce
  • 2 fillets (about 200g each) lamb eye of loin (backstraps), each halved crossways
  • 2 tablespoons caster sugar
  • 1 tablespoon white vinegar
  • 1 Lebanese cucumber
  • 1/2 small red capsicum, deseeded, thinly sliced lengthways
  • 215g (1 cup) Koshihikari Japanese rice
  • 1 x 15g pkt sesame seeds

Method

  • Step 1
    Place teriyaki sauce, garlic, honey, ginger and soy sauce in a shallow glass or ceramic dish. Add lamb and turn to coat. Cover and place in fridge.
  • Step 2
    Combine sugar and vinegar in a jug and whisk until sugar dissolves. Run a vegetable peeler down length of cucumber to form long ribbons. Place in bowl and pour over dressing. Add capsicum and toss to combine. Set aside.
  • Step 3
    Cook rice in a saucepan of boiling water following packet directions until tender. Rinse and drain well. Return to the pan. Cover to keep warm.
  • Step 4
    Heat a non-stick frying pan over high heat. Add sesame seeds and cook, stirring, for 30-40 seconds or until golden. Stir sesame seeds through rice.
  • Step 5
    Meanwhile, heat frying pan over high heat. Drain lamb from marinade. Cook in pan for 3-4 minutes or until well browned. Turn lamb and add marinade. Reduce heat to medium-high and cook for a further 3-4 minutes or until sauce reduces slightly and lamb is cooked to medium.
  • Step 6
    Cut lamb into 2cm-thick slices. Divide rice, lamb and cucumber salad among serving plates. Drizzle lamb with any remaining sauce from pan.

So that’s going to wrap it up for this exceptional food Teriyaki lamb with sesame rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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