recipe of homemade Teriyaki salmon with soba noodles and asparagus

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki salmon with soba noodles and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki salmon with soba noodles and asparagus is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki salmon with soba noodles and asparagus is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon caster sugar
  • 4 (about 150g each) salmon fillets
  • 2 teaspoons sesame oil
  • 1 bunch asparagus, woody ends trimmed, thinly sliced lengthways
  • 100g enoki mushrooms, ends trimmed
  • 5cm piece fresh ginger, peeled, cut into matchsticks
  • 270g packet soba noodles
  • 2 green onions, cut into matchsticks
  • Pickled ginger, to serve


  • Step 1
    Combine the soy sauce, sake, rice wine vinegar and caster sugar in a small saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Remove from heat. Set aside for 10 minutes to cool.
  • Step 2
    Place the salmon in a glass or ceramic bowl. Pour over soy mixture and turn to coat. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.
  • Step 3
    Heat half the oil in a large frying pan over medium-high heat. Drain salmon from marinade, reserving marinade. Add salmon and cook for 2-3 minutes each side or until cooked to your liking. Transfer to a plate.
  • Step 4
    Heat remaining oil in frying pan. Add asparagus, mushrooms and ginger and stir-fry for 2 minutes or until just tender. Add reserved marinade and bring to the boil for 1 minute. Remove from heat.
  • Step 5
    Meanwhile, cook noodles following packet directions. Drain. Divide noodles among serving bowls. Top with asparagus mixture and salmon. Sprinkle with green onions and serve with pickled ginger. Serve immediately.

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