recipe of homemade Thai beef mince cos lettuce cups

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef mince cos lettuce cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef mince cos lettuce cups is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef mince cos lettuce cups is something that I’ve loved my entire life.

Table of Contents


  • 500g packet Coles 3 star beef mince
  • 1 tablespoon green curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon white pepper
  • 2 teaspoons sugar
  • 1/2 teaspoon Chinese five spice powder
  • 1 teaspoon minced fresh ginger
  • 1/4 cup finely diced coriander stalks
  • 1 tablespoon peanut oil or vegetable oil
  • 1/2 cup cooked rice vermicelli noodles
  • Juice of 1/2 a lime
  • 1/4 red onion, thinly sliced
  • 8 baby cos lettuce leaves, washed
  • 1/2 long red chilli, finely diced (optional)
  • 1/4 cup roughly chopped peanuts


  • Step 1
    Place beef mince, curry paste, fish sauce, pepper, sugar, five spice, ginger and coriander stalks in a mixing bowl. Combine well using your hands. Set aside for 15 minutes for flavours to infuse.
  • Step 2
    Place wok or frying pan over high heat, add oil, once hot add mince mixture, break up mince and stir-fry for around 5 minutes, or until mince is cooked through. Add rice vermicelli noodles and toss to combine.
  • Step 3
    Remove from heat, add lime juice and add red onion, toss to combine.
  • Step 4
    Place cos lettuce leaves onto serving plates, spoon in beef mince mixture, garnish with chilli and peanuts.

So that’s going to wrap it up for this exceptional food Thai beef mince cos lettuce cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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