recipe of homemade Thai beef zoodle salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef zoodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef zoodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef zoodle salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • ½ cup (125ml) sweet chilli sauce
  • 2 tbs fish sauce
  • 2 tbs avocado or olive oil
  • 2 garlic cloves, crushed
  • 500g Coles Australian No Added Hormones Beef Scotch Fillet Steak
  • 250g pkt Coles Australian Zucchini Noodles
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 carrot, peeled, cut into noodles or peeled into ribbons
  • 1 red capsicum, seeded, thinly sliced
  • 1 red onion, thinly sliced
  • 1 cup (80g) bean sprouts
  • 1/2 cup basil leaves

Method

  • Step 1
    Whisk sweet chilli sauce, fish sauce, oil and garlic in a bowl. Reserve half the sweet chilli sauce mixture.
  • Step 2
    Heat a chargrill on medium-high. Cook beef for 2 mins each side. Brush top with some of the remaining sweet chilli sauce mixture. Turn and cook for 1 min. Brush top with remaining sweet chilli sauce mixture. Turn and cook for 1 min for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 mins. Thinly slice.
  • Step 3
    Combine zucchini, cucumber, carrot, capsicum, onion, bean sprouts and basil in a large bowl.
  • Step 4
    Divide salad among serving bowls. Top with the beef. Season. Drizzle with reserved sweet chilli sauce mixture.

So that’s going to wrap it up for this exceptional food Thai beef zoodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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