recipe of homemade Thai corn fritters

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai corn fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai corn fritters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai corn fritters is something that I’ve loved my entire life.

Table of Contents


  • 2 large eggs
  • 2/3 cup (100g) plain flour
  • 2 garlic cloves, chopped
  • 1 teaspoon caster sugar
  • 1 tablespoon Thai fish sauce
  • 270g can corn kernels, drained
  • 2 spring onions, finely chopped
  • 2 tablespoons sunflower oil
  • 2 tablespoons sweet chilli sauce, to serve


  • Step 1
    Place the eggs, flour, garlic, caster sugar, fish sauce, half the corn kernels and half a teaspoon each of sea salt and freshly ground black pepper in a food processor. Process to a puree.
  • Step 2
    Add the chopped spring onions and the remaining corn kernels and stir well to combine. Heat the oil in a non-stick frypan over medium-high heat.
  • Step 3
    Working in batches, drop tablespoons of corn batter into the pan and cook for 1-2 minutes on each side until golden. Keep warm while you make the remaining fritters.
  • Step 4
    Stack the fritters on plates and drizzle with sweet chilli sauce, or serve sweet chilli sauce in a bowl for dipping.

So that’s going to wrap it up for this exceptional food Thai corn fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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