recipe of homemade Thai-curried chicken meatballs

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-curried chicken meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-curried chicken meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-curried chicken meatballs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons coconut oil
  • 1 onion, cut into thin wedges
  • 2 tablespoons store-bought red curry paste
  • 270ml can light coconut milk
  • 250ml (1 cup) Massel chicken style liquid stock
  • 4 kaffir lime leaves
  • 1 tablespoon grated palm sugar or caster sugar
  • 2 teaspoons fish sauce
  • 150g green beans, sliced
  • Juice of 1 lime
  • Fresh hokkien or rice noodles, warmed, to serve
  • Fresh coriander sprigs, to serve
  • Sliced fresh red chilli, to serve

Method

  • Step 1
    To make meatballs, place mince, ginger and 2 tbs of the chopped coriander stems in a bowl. Use your hands to mix until well combined. Wet your hands with soy sauce and roll tablespoonfuls of mixture into balls. Transfer to a plate. Cover. Place in fridge until required.
  • Step 2
    Heat 1 tbs coconut oil in a large frying pan over medium-high heat. Cook the meatballs, in batches, for 2-3 minutes, until golden. Transfer to a plate. Heat the remaining oil and add the onion. Cook, tossing, for 3-4 minutes or until softened slightly. Add curry paste and cook, stirring, for 1 minute or until aromatic. Add coconut milk and bring to the boil. Boil for 5 minutes, or until the oil separates. Now add stock, lime leaves, sugar and fish sauce. Return to the boil.
  • Step 3
    Add the meatballs and simmer rapidly for 10 minutes or until the sauce starts to thicken slightly. Add beans and cook for 3 minutes, or until meatballs are cooked through. Stir in the lime juice, to taste.
  • Step 4
    Meanwhile, make coconut cabbage noodles. Cook the coconut, peanuts, sugar and salt in a large frying pan for 5 minutes or until sugar dissolves and coconut is toasted. Once you see the sugar melting, stir constantly as it will burn quickly. Transfer to a bowl. Fry the cabbage in coconut oil until wilted, but still bitey. Pile it up in a serving bowl. Break up the coconut granola and sprinkle on top.
  • Step 5
    Divide the noodles among serving bowls. Top with the meatballs, sauce, coriander leaves and sliced chilli. Serve with the coconut cabbage noodles on top or on the side.

So that’s going to wrap it up for this exceptional food Thai-curried chicken meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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