recipe of homemade Thai larb moo (minced pork salad)

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai larb moo (minced pork salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai larb moo (minced pork salad) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai larb moo (minced pork salad) is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g Coles Brand pork mince
  • 2 tablespoons peanut oil
  • 3 cm piece ginger
  • 1-2 cloves garlic
  • 1 stalk lemongrass, ends and outer layer removed
  • 1 green chilli
  • 1 red onion, finely sliced
  • 4-6 teaspoon fish sauce
  • 1 lime, juice
  • 1 tablespoon brown sugar
  • 1 teaspoon white vinegar
  • 1/4 cup mint leaves, chopped
  • 1/4 cup coriander leaves, chopped
  • 10 baby cos lettuce leaves
  • Coles smart buy crushed peanuts, to serve
  • Lime wedges, to serve

Method

  • Step 1
    Fry mince in peanut oil for 5-10 mins, or until browned.
  • Step 2
    Meanwhile, combine ginger, garlic, lemongrass and chilli in a food processor (or finely chop, if you prefer) and add to mince. Cook for 2 mins. Add red onion and cook for a further 2 mins. Add fish sauce, lime juice, sugar and vinegar and cook for 4 mins. Remove from heat and leave to cool for 5 mins. Stir in mint and coriander.
  • Step 3
    Arrange washed lettuce on plates and spoon in pork mixture, or serve in small bowl with lettuce on the side. Serve with peanuts and lime wedges.

So that’s going to wrap it up for this exceptional food Thai larb moo (minced pork salad) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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