recipe of homemade Thick-cut chips

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thick-cut chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick-cut chips is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thick-cut chips is something that I’ve loved my entire life.

Table of Contents


  • 6 medium (1kg) pontiac potatoes or red delight potatoes, peeled
  • Vegetable oil, for deep-frying
  • 1 teaspoon sea salt
  • 2 teaspoons coarsely chopped fresh rosemary leaves


  • Step 1
    Cut potatoes into 1cm thick slices. Cut slices into 1cm thick chips. Layer between sheets of paper towel to remove excess moisture. Stand for 10 minutes.
  • Step 2
    Heat oil in a wok or large deep frying pan over medium-high heat. Deep-fry potato, in batches, until potato rises to the surface and turns opaque. Using a slotted spoon, transfer chips to a tray lined with paper towel. Cool for 15 minutes.
  • Step 3
    Reheat oil. Deep-fry chips, in batches, for a further 3 to 4 minutes or until golden. Drain on paper towel. Transfer to a bowl. Add salt and rosemary. Toss to coat. Serve.

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