recipe of homemade Tomato, tuna, cucumber and basil bruschetta

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, tuna, cucumber and basil bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, tuna, cucumber and basil bruschetta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, tuna, cucumber and basil bruschetta is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 95g can tuna in olive oil, drained, flaked
  • 1/2 small Lebanese cucumber, trimmed, chopped
  • 1 small tomato, chopped
  • 1 tablespoon roughy chopped fresh basil leaves
  • 1 teaspoon lemon juice
  • 2 Arnott’s Vita-Weat Poppy, Rye and Barley Lunch Slices
  • 2 teaspoons lightly toasted pine nuts, to garnish

Method

  • Step 1
    Combine the tuna, cucumber, tomato, basil and lemon juice in a small bowl. Season with freshly ground black pepper.
  • Step 2
    Top Arnott’s Vita-Weat Poppy, Rye and Barley Lunch Slices with the bruschetta mixture. Sprinkle with the pine nuts. Serve.

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