How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Top-to-tail carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Top-to-tail carrot salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Top-to-tail carrot salad is something that I’ve loved my entire life.
Table of Contents
Ingredients
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3 bunches baby rainbow carrots, scrubbed or peeled, trimmed
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2 tablespoons extra virgin olive oil
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Salt flakes, to season
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1/2 bunch fresh tarragon
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150g (2/3 cup) pearl barley, rinsed
Method
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Step 1Preheat the oven to 220C/200C fan forced. Place the carrots in a large roasting pan. Drizzle with oil, season with salt and toss to combine. Roast for 20 minutes. Add the tarragon and toss to combine. Roast for a further 20 minutes or until carrots are tender.
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Step 2Meanwhile, cook the barley in a saucepan of boiling water for 35 minutes or until tender. Drain.
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Step 3For the pistou, process all ingredients in a food processor until smooth.
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Step 4Serve the carrots on a bed of barley, drizzled with the pistou. Season.
So that’s going to wrap it up for this exceptional food Top-to-tail carrot salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!