recipe of homemade Truffle mayonnaise

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Truffle mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Truffle mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Truffle mayonnaise is something that I’ve loved my entire life.

Table of Contents


  • 3 egg yolks
  • 2 teaspoons Dijon mustard
  • 150ml light olive oil
  • 100ml sunflower oil
  • 50ml truffle oil (see note)
  • 2 tablespoons lemon juice
  • 1 small black truffle (bottled, frozen or fresh – optional)


  • Step 1
    Place the egg yolks, mustard and some salt and pepper in a blender and whiz to combine. Combine the oils in a jug, then, with the motor running, slowly pour oil through the feed tube until you have a thick emulsion. Mix in the lemon juice and a little warm water to loosen. Keep chilled for up to 2 days, stirring in freshly shaved truffle when ready to serve, if desired.

So that’s going to wrap it up for this exceptional food Truffle mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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