recipe of homemade Tuna and corn quiches

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and corn quiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and corn quiches is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and corn quiches is something that I’ve loved my entire life.

Table of Contents


  • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 95g can tuna in oil, drained
  • 125g can corn kernels, drained
  • 1 green onion, thinly sliced
  • 2 eggs
  • 1 1/2 tablespoons pure cream
  • 1 1/2 tablespoons grated parmesan cheese


  • Step 1
    Preheat oven to 200�C/180�C fan-forced. Place a baking tray in oven. Use pastry to line base and sides of four 2cm-deep, 10cm (top), loose-based fluted flan tins, trimming to fit. Prick bases with a fork. Freeze for 15 minutes or until firm. Place tins on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180�C/160�C fan-forced.
  • Step 2
    Combine tuna, corn and onion in a bowl. Divide tuna mixture into pastry cases.
  • Step 3
    Whisk eggs, cream and parmesan in a bowl. Season with salt and pepper. Pour over tuna mixture. Bake for 20 to 25 minutes or until golden and just set. Serve.

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