recipe of homemade Tuna patty rolls

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna patty rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna patty rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna patty rolls is something that I’ve loved my entire life.

Table of Contents


  • 300g sebago potatoes, peeled, chopped
  • 425g can tuna in spring water, drained, flaked
  • 2 green onions, finely sliced
  • 1/4 cup plain flour
  • 1 egg, lightly beaten
  • 1/2 cup dried breadcrumbs
  • 1/4 cup vegetable oil
  • 1/3 cup hommus dip
  • 4 pita bread rounds
  • 4 iceberg lettuce leaves, shredded
  • 2 tomatoes, sliced


  • Step 1
    Cook potato in a saucepan of boiling, salted water until tender. Drain. Remove to a bowl and roughly mash. Allow to cool for 15 minutes. Add tuna and onion. Stir to combine. Using damp hands, shape into 8 oval patties.
  • Step 2
    Place flour on a plate. Place egg and breadcrumbs in separate bowls. Dust patties lightly in flour, shaking off excess. Dip in egg, then breadcrumbs. Heat oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until golden brown. Remove to paper towel to drain. Allow to cool.
  • Step 3
    Spread 1 tablespoon of hommus over 1 half of each pita bread. Top with onequarter of the lettuce and tomato. Top each pita bread with 2 tuna patties. Fold up to enclose filling. Cut each roll in half. Secure with baking paper and string.

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