recipe of homemade Tuna, rocket & tomato salad

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, rocket & tomato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, rocket & tomato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, rocket & tomato salad is something that I’ve loved my entire life.

Table of Contents


  • 1 multigrain bread roll, cut into 2cm cubes
  • 1 x 425g can tuna in springwater, drained
  • 1 x 400g can cannellini beans, rinsed, drained
  • 2 ripe tomatoes, coarsely chopped
  • 1 red onion, halved, thinly sliced
  • 60g drained pitted kalamata olives, halved lengthways
  • Salt & freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 2 bunches rocket, trimmed, washed, dried
  • 12 fresh basil leaves


  • Step 1
    Preheat oven to 200�C. Line a baking tray with foil. Spread bread cubes evenly over baking tray. Cook in preheated oven for 10 minutes or until golden.
  • Step 2
    Meanwhile, place the tuna, cannellini beans, tomato, onion and olives in a large bowl. Season with salt and pepper. Add the oil and toss to combine. Add the rocket, croutons and basil leaves and gently toss to combine. Divide salad among shallow serving bowls.

So that’s going to wrap it up for this exceptional food Tuna, rocket & tomato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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