recipe of homemade Tuna, rocket & tomato salad

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, rocket & tomato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, rocket & tomato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, rocket & tomato salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 multigrain bread roll, cut into 2cm cubes
  • 1 x 425g can tuna in springwater, drained
  • 1 x 400g can cannellini beans, rinsed, drained
  • 2 ripe tomatoes, coarsely chopped
  • 1 red onion, halved, thinly sliced
  • 60g drained pitted kalamata olives, halved lengthways
  • Salt & freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 2 bunches rocket, trimmed, washed, dried
  • 12 fresh basil leaves

Method

  • Step 1
    Preheat oven to 200�C. Line a baking tray with foil. Spread bread cubes evenly over baking tray. Cook in preheated oven for 10 minutes or until golden.
  • Step 2
    Meanwhile, place the tuna, cannellini beans, tomato, onion and olives in a large bowl. Season with salt and pepper. Add the oil and toss to combine. Add the rocket, croutons and basil leaves and gently toss to combine. Divide salad among shallow serving bowls.

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