recipe of homemade Turkey bolognaise with silverbeet

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey bolognaise with silverbeet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey bolognaise with silverbeet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey bolognaise with silverbeet is something that I’ve loved my entire life.

Table of Contents


  • 375g spaghetti
  • 2 teaspoons olive oil
  • 1 brown onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 carrot, finely chopped
  • 500g Coles Australian Turkey Mince
  • 420g jar cherry tomato and basil tomato pasta sauce
  • 4 silverbeet leaves, trimmed, chopped
  • Grated parmesan, to serve
  • Flat-leaf parsley, chopped, to serve


  • Step 1
    Cook the pasta in a large pan of salted boiling water following packet directions or until al dente. Drain.
  • Step 2
    Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, celery and carrot and cook, stirring, for 5 mins or until just softened. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 7 mins or until browned. Add the pasta sauce and bring to a simmer. Stir in the silverbeet and cook for 5 mins or until just wilted.
  • Step 3
    Add the pasta to the turkey mixture and stir until heated through. Serve the pasta topped with parmesan and parsley.

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