recipe of homemade Turkey & chorizo empanadas

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey & chorizo empanadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey & chorizo empanadas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey & chorizo empanadas is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 60ml (1/4 cup) olive oil, plus extra, to brush
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 red capsicums, finely chopped
  • 2 teaspoons thyme leaves
  • 1 chorizo, casing removed, crumbled
  • 1/4 teaspoon dried chilli flakes
  • 400g roast turkey or barbecued chicken, finely chopped
  • 180ml (3/4 cup) dry white wine
  • 250ml (1 cup) Massel chicken style liquid stock
  • 400g (2 2/3 cups) self-raising flour

Method

  • Step 1
    To make filling, heat 1 tablespoon oil in a frying pan over medium heat. Add onion, garlic, capsicums and thyme, and cook, stirring, for 10 minutes or until soft. Add chorizo and cook, stirring, for a further 5 minutes or until chorizo is lightly browned. Add chilli flakes, turkey, 125ml (1/2 cup) wine and the stock, and simmer for 10 minutes or until liquid has reduced by three-quarters. Cool.
  • Step 2
    Meanwhile, to make pastry, preheat oven to 190C. Place flour and a pinch of salt in a bowl. Make a well in the centre, then pour in remaining 60ml (1/4 cup) wine, 2 tablespoons oil and 200ml warm water. Stir to form a smooth dough.
  • Step 3
    Divide pastry into 8. Roll out a portion to a 16cm round on a well floured sheet of baking paper. Place 1/2 cup filling over half the pastry, leaving a 1cm border, then fold pastry over to enclose filling. Using a fork, press edges to crimp and seal. Repeat with remaining pastry and filling. Brush the tops with extra oil, then bake for 25 minutes or until golden.
  • Step 4
    To make salsa, process tomatoes, olives and onion until finely chopped. Season with salt and pepper. Makes 1 1/3 cups.
  • Step 5
    Serve empanadas with salsa. comfort food

So that’s going to wrap it up for this exceptional food Turkey & chorizo empanadas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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