recipe of homemade Turkey koftas with couscous

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey koftas with couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey koftas with couscous is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey koftas with couscous is something that I’ve loved my entire life.

Table of Contents


  • 500g Ingham turkey mince
  • 50g garlic butter spread, melted
  • 2 teaspoons smoked paprika
  • 240g (1 1/4 cups) couscous
  • 1 teaspoon olive oil
  • 330ml (1 1/3 cups) boiling water
  • Olive oil spray
  • 100g baby spinach & rocket leaves


  • Step 1
    Preheat a barbecue flat plate on medium. Combine the turkey, garlic butter and paprika in a bowl. Divide into 12 portions. Shape around skewers.
  • Step 2
    Place couscous in a heatproof bowl. Stir in the oil and water to combine. Cover with plastic wrap. Set aside for 10 minutes or until liquid is absorbed. Use a fork to separate the grains.
  • Step 3
    Spray flat plate with oil. Cook koftas, turning occasionally, for 2-3 minutes each side or until cooked through.
  • Step 4
    Add spinach and rocket leaves to couscous. Toss to combine. Divide among serving plates. Top with koftas.

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