recipe of homemade Turmeric and chilli squid salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turmeric and chilli squid salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric and chilli squid salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turmeric and chilli squid salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1kg cleaned squid tubes
  • 2 tablespoons olive oil
  • 2 teaspoons ground turmeric
  • 2 garlic cloves, crushed
  • 2 red chillies, finely chopped
  • 120g pkt Coles Australian Baby Spinach
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup flat-leaf parsley, chopped
  • 1 tablespoon olive oil, extra
  • 2 tablespoons lemon juice
  • 2 tablespoons sweet chilli sauce
  • 1 garlic clove, extra, crushed

Method

  • Step 1
    Cut each squid tube in half lengthways. Use a sharp knife to score one side of squid in a diamond pattern. Cut each piece in half lengthways.
  • Step 2
    Combine the squid, oil, turmeric, garlic, and chilli in a large bowl. Cover and place in the fridge for 1 hour to develop the flavours.
  • Step 3
    Heat a barbecue flat plate or chargrill on high. Cook the squid for 3 mins each side or until browned and cooked through. Cut the squid into smaller pieces.
  • Step 4
    Combine the squid, spinach, onion, mint and parsley in a large bowl. Combine the extra oil, lemon juice, sweet chilli sauce and extra garlic in a bowl. Add to the squid salad and toss to coat. Season to serve.

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