recipe of homemade Tuscan apple cake

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan apple cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan apple cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 thick slices woodfired bread, crusts removed, cut into cubes
  • 1 cup (250ml) milk
  • 3 eggs
  • 90g caster sugar
  • 3 tablespoons (1/4 cup) plain flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
  • 1 cup (250ml) thin cream
  • 2 golden delicious apples, peeled, sliced
  • Icing sugar, to dust

Method

  • Step 1
    Preheat oven to 180�C and lightly grease a 24cm springform cake pan with a tightly fitting base, or grease and line the base of a regular 24cm round cake pan.
  • Step 2
    Place bread in a shallow container, pour over milk and soak for 30 minutes.
  • Step 3
    Place eggs, sugar, flour, vanilla and butter in a bowl and use a hand whisk to combine. Slowly add cream, beating well.
  • Step 4
    Squeeze bread, discarding milk. Place in cake pan, pressing down well. Lay apple over top in a circular pattern. Pour over egg mixture and leave to soak for 10 minutes.
  • Step 5
    Bake for 50 minutes until golden and cooked but still moist. Cool slightly in pan. Dust with icing sugar.
  • Step 6
    Serve warm with whipped cream or ice cream.

So that’s going to wrap it up for this exceptional food Tuscan apple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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