recipe of homemade Veal schnitzel with chargrilled potato

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal schnitzel with chargrilled potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal schnitzel with chargrilled potato is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal schnitzel with chargrilled potato is something that I’ve loved my entire life.

Table of Contents


  • 80g unsalted butter, softened
  • 1 tablespoon finely chopped fresh chives
  • 2 anchovy fillets, drained, finely chopped
  • 500g kipfler potatoes, scrubbed, halved lengthways
  • 1 1/2 tablespoons olive oil
  • 4 (100g) veal schnitzels (uncrumbed), halved
  • 80g baby rocket, to serve


  • Step 1
    Combine butter, chives and anchovy in a bowl. Season with pepper. Spoon mixture onto centre of a 20cm x 30cm piece of baking paper. Shape into a 9cm log. Roll up to enclose. Twist ends to seal. Place in freezer.
  • Step 2
    Cook potato in a saucepan of boiling water for 8 to 10 minutes or until just tender. Drain. Transfer to a bowl. Add 1 tablespoon oil. Season with salt and pepper. Toss to combine.
  • Step 3
    Heat a barbecue plate or chargrill over medium-high heat. Cook potato for 4 minutes each side or until browned. Transfer to a plate.
  • Step 4
    Remove butter mixture from freezer. Slice. Drizzle schnitzels with remaining oil. Season with pepper. Cook for 1 minute each side or until browned and just cooked through. Transfer to plates. Top with butter. Serve with potato and rocket.

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