recipe of homemade Veal schnitzel with coleslaw

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal schnitzel with coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal schnitzel with coleslaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal schnitzel with coleslaw is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 50g (1/3 cup) plain flour
  • 1 egg
  • 2 tablespoons milk
  • 50g (1 cup) panko breadcrumbs
  • 1/3 cup chopped fresh continental parsley
  • 8 (about 75g each) veal loin medallions
  • Olive oil spray
  • 4 cups finely shredded savoy cabbage
  • 1/2 small red onion, halved, thinly sliced
  • 1 Granny Smith apple, cored, cut into matchsticks
  • 2 tablespoons currants
  • 60ml (1/4 cup) buttermilk
  • 2 tablespoons low-fat mayonnaise
  • 1 tablespoon salted baby capers, rinsed, drained, coarsely chopped
  • Lemon wedges, to serve

Method

  • Step 1
    Place the flour on a large plate. Whisk the egg and milk in a bowl until combined. Combine the breadcrumbs and half the parsley in a separate bowl. Coat a piece of veal in the flour and shake off any excess. Dip in the egg mixture, then in the breadcrumb mixture, pressing firmly to coat. Place the veal on a plate. Repeat with the remaining veal, flour, egg mixture and breadcrumb mixture.
  • Step 2
    Heat a non-stick frying pan over medium-high heat. Spray with oil. Cook half the veal for 4 minutes each side or until golden brown (spray the pan with oil halfway through cooking, if necessary). Transfer to a plate lined with paper towel. Repeat with the remaining veal, reheating the pan between batches.
  • Step 3
    Meanwhile, combine cabbage, onion, apple, currants and remaining parsley in a large bowl. Whisk the buttermilk, mayonnaise and caper in a bowl until well combined. Pour the dressing over the cabbage mixture. Toss to combine.
  • Step 4
    Divide the veal and coleslaw among serving plates. Serve with lemon wedges.

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