recipe of homemade Veg and haloumi BBQ burger kebabs

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veg and haloumi BBQ burger kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg and haloumi BBQ burger kebabs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veg and haloumi BBQ burger kebabs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 small bake-at-home dinner rolls
  • 1 egg, lightly whisked, strained
  • 1 1 /2 tablespoons sesame seeds
  • 2 Swiss cheese slices, cut into sixths

Method

  • Step 1
    For the burger buns, preheat the oven to 200�C/180�C fan forced. Cut each roll crossways into 3 portions. Holding the 3 portions next to each other, brush with egg. Place next to each other, on a baking tray. Sprinkle the tops with sesame seeds. Bake for 10-12 minutes or until deep golden.
  • Step 2
    Use a knife to separate portions of roll that have stuck together.
  • Step 3
    Place the centre piece and 1 end piece from each roll upright, next to each other, on the tray. Reserve other ends. Place 1 piece of cheese on the cut side of each piece. Bake for 4 minutes or until just melted.
  • Step 4
    Place the water and quinoa in a small saucepan over high heat. Bring to the boil. Reduce heat to low. Cover and simmer for 10-12 minutes or until liquid is absorbed and quinoa is tender. Cover. Set aside for 5 minutes to steam and cool completely.
  • Step 5
    Meanwhile, cook sweet potato in boiling water for 10 minutes or until tender. Drain and mash. Cool completely.
  • Step 6
    Combine the quinoa, sweet potato, feta, breadcrumbs and chopped basil in a bowl. Shape tablespoonfuls into small patties.
  • Step 7
    Heat the oil in a non-stick frying pan over medium-high heat. Cook patties for 3 minutes each side until golden. Transfer to a tray lined with paper towel. Cool.
  • Step 8
    Thread a cheesy end piece of bun onto each skewer. Top each with haloumi, patty, middle piece of bun, another patty, capsicum and zucchini. Top each skewer with reserved end of bun and a lemon wedge.
  • Step 9
    Preheat a barbecue grill or chargrill on medium. Cook the kebabs for 2-3 minutes each side or until charred slightly. Tuck the fresh basil leaves into the kebabs.

So that’s going to wrap it up for this exceptional food Veg and haloumi BBQ burger kebabs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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