recipe of homemade Vegetable and peanut salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and peanut salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and peanut salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and peanut salad is something that I’ve loved my entire life.

Table of Contents


  • 2 Lebanese cucumbers, diced
  • 1 bunch snake beans, trimmed, thinly sliced
  • 1 cup finely shredded green cabbage
  • 250g beansprouts, trimmed
  • 115g packet baby corn, thinly sliced
  • 1 bunch Thai basil, leaves picked
  • 1/4 cup vegetable oil
  • 1/3 cup raw peanuts
  • 2 garlic cloves, peeled, chopped
  • 2 small green chillies, chopped
  • 2 small red chillies, deseeded, chopped
  • 1cm piece ginger, peeled, chopped
  • 1/4 teaspoon tamarind puree


  • Step 1
    Combine cucumber, snake beans, cabbage, beansprouts, corn and basil in a large bowl. Cover with plastic wrap and refrigerate until required.
  • Step 2
    Meanwhile, heat oil in a wok over medium heat until hot. Fry peanuts for 1 minute or until golden. Using a slotted spoon, transfer to a plate lined with paper towel.
  • Step 3
    Using a large mortar and pestle, pound garlic, chilli, ginger and 1/2 teaspoon salt into a paste. Add peanuts. Crush until coarsely ground. Transfer mixture to a bowl.
  • Step 4
    Combine tamarind puree and 1/4 cup water. Stir into peanut spice mixture. Toss through salad just before serving.

So that’s going to wrap it up for this exceptional food Vegetable and peanut salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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