recipe of homemade Vegetable pakora salad with fruit chutney yoghurt

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable pakora salad with fruit chutney yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pakora salad with fruit chutney yoghurt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable pakora salad with fruit chutney yoghurt is something that I’ve loved my entire life.

Table of Contents


  • 1 teaspoon sea salt flakes
  • 225g (1 1/2 cups) self-raising flour
  • 3 teaspoons ground cumin
  • 3 teaspoons ground coriander
  • 1 1/2 teapoons turmeric
  • Pinch of cayenne or chilli powder
  • Vegetable oil or peanut oil, to shallow fry
  • 260g (1 cup) natural yoghurt
  • 90g (1/4 cup) fruit chutney
  • 6 cups thinly sliced mixed vegetables
  • Mixed salad leaves, to serve
  • Lime wedges or lemon wedges, to serve


  • Step 1
    Preheat oven to 160C/140C fan forced. Combine the sliced mixed vegetables in a bowl. Sprinkle with the salt and mix. Set aside for 5 minutes to allow vegetables to soften slightly.
  • Step 2
    Combine the yoghurt and chutney in a bowl.
  • Step 3
    Place the flour and combined ground spices in a bowl. Gradually whisk in 310ml (1 1/4 cups) of cold water until a thick batter forms. Add to the vegetable mixture and toss gently until the vegetables are well coated.
  • Step 4
    Add enough oil to a deep heavy-based frying pan until 2cm deep. Place over medium-high heat (when the oil is ready, a cube of bread will turn light golden in 30 seconds). Add 2 tbs of the vegetable mixture to the oil. Repeat to make 3 fritters. Cook for 2 minutes or until the base is golden. Turn and cook for a further 1-2 minutes. Transfer to a plate lined with paper towel to drain. Repeat in 4 more batches with the remaining mixture. Place the vegetable pakoras on a baking tray and keep warm in the oven.
  • Step 5
    Divide the salad leaves and vegetable pakora among serving plates. Serve with the yoghurt dressing and lime or lemon wedges.

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