recipe of homemade Vegetable pickle

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pickle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable pickle is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 300g green beans, trimmed
  • 300g cauliflower, cut into small florets
  • 300g carrot, peeled, halved lengthways, sliced diagonally
  • 60ml (1/4 cup) vegetable oil
  • 2 red onions, halved, thinly sliced
  • 4 garlic cloves, finely chopped
  • 3cm-piece fresh ginger, peeled, finely chopped
  • 1/2 teaspoon chilli flakes
  • 3/4 teaspoon ground turmeric
  • 125ml (1/2 cup) white vinegar
  • 2 tablespoons caster sugar
  • 80g (1/2 cup) roasted unsalted peanuts, finely chopped

Method

  • Step 1
    Bring a large saucepan of salted water to the boil. Add the beans, cauliflower and carrot. Cook for 1 minute. Drain, reserving 125ml (1/2 cup) of the cooking water.
  • Step 2
    Heat the oil in a large wok over medium-high heat. Add the onion and stir-fry for 1 minute. Add the garlic, ginger, chilli and turmeric. Stir-fry for 2-3 minutes or until the onion just starts to soften.
  • Step 3
    Add the reserved water, vinegar and sugar. Increase heat to high and bring to the boil. Add the vegetables and stir-fry for 3 minutes or until heated through.
  • Step 4
    Transfer the vegetable mixture to a serving bowl. Cover and set aside to cool. Season with salt and pepper. Stir in the peanuts to serve.

So that’s going to wrap it up for this exceptional food Vegetable pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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