recipe of homemade Vegie fritters with smoked salmon and horseradish cream

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie fritters with smoked salmon and horseradish cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie fritters with smoked salmon and horseradish cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie fritters with smoked salmon and horseradish cream is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 large carrots, peeled, cut into noodles using a spiraliser
  • 2 large parsnips, peeled, cut into noodles using a spiraliser
  • 1 large potato, peeled, cut into noodles using a spiraliser
  • 1 beetroot, peeled, cut into noodles using a spiraliser
  • 1 egg
  • 2 tablespoons plain flour
  • 125ml (1/2 cup) coconut oil
  • 4 radishes, trimmed, thinly sliced
  • 200g sliced smoked salmon
  • 100g baby rocket

Method

  • Step 1
    For the horseradish cream, combine the sour cream and horseradish in a small bowl. Season.
  • Step 2
    For the mustard seed dressing, heat the oil in a small frying pan over high heat. Add the garlic and cook for 1 minute or until crisp. Add the mustard seeds and cook until they begin to pop. Remove from the heat immediately.
  • Step 3
    Place the carrot, parsnip, potato and beetroot in a large bowl. Add egg and flour. Stir in 1-2 tbs water, until the mixture has the consistency of a thick batter that holds the vegies together. Season.
  • Step 4
    Heat the coconut oil in a large non-stick frying pan over medium high heat. Drop four 1/3-cupfuls of vegetable mixture into pan and shape into discs. Cook for 2 minutes each side or until crisp and beginning to brown. Transfer to a plate lined with paper towel. Repeat with the remaining vegetable mixture.
  • Step 5
    Divide half the fritters among serving plates. Top each fritter with radish, smoked salmon and rocket. Cover with remaining fritters and serve with horseradish cream. Drizzle with mustard seed dressing.

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