recipe of homemade Warm beetroot, bean & walnut salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm beetroot, bean & walnut salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm beetroot, bean & walnut salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm beetroot, bean & walnut salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 300g French beans, ends trimmed
  • 3 large beetroot, cooked, peeled, sliced into 1cm-thick rounds
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons walnut oil*
  • 2 tablespoons balsamic vinegar
  • 1/2 cup walnut pieces, lightly toasted

Method

  • Step 1
    Blanch beans in a saucepan of boiling salted water for 1 minute, then drain and refresh. Toss together with beetroot and place on serving plates with fish. Combine oils and vinegar with salt and pepper. Drizzle over salad and sprinkle with toasted walnuts.

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