recipe of homemade Warm chicken salad with coconut rice

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken salad with coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken salad with coconut rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken salad with coconut rice is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 150g snow peas, trimmed
  • 1 medium carrot, peeled, cut into matchsticks
  • 2 x 250g packets Tilda coconut, chilli and lemongrass steamed basmati rice
  • 4 green onions, thinly sliced diagonally
  • 1 tablespoon crushed peanuts
  • lime wedges, to serve


  • Step 1
    Heat oil in a large frying pan over medium-high heat. Cook chicken for 5 minutes each side or until golden and cooked through. Thinly slice.
  • Step 2
    Meanwhile, place snow peas in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Refresh under cold water. Drain. Thinly slice lengthways. Combine snow peas, carrot and chicken in a bowl. Cover to keep warm.
  • Step 3
    Cook rice following packet directions. Divide between plates. Top with chicken mixture. Sprinkle with onion and peanuts. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Warm chicken salad with coconut rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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