recipe of homemade Warm fruit salad with star anise custard

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm fruit salad with star anise custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm fruit salad with star anise custard is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm fruit salad with star anise custard is something that I’ve loved my entire life.

Table of Contents


  • 4 mandarins, peeled, segmented
  • 50g butter
  • 2 tablespoons brown sugar
  • 250g strawberries, washed, hulled
  • 1 tablespoon Malibu


  • Step 1
    To make the custard, stir the milk and star anise in a saucepan over a low heat until hot but not boiling. Whisk the egg yolks and sugar in a heatproof bowl until well combined. Whisk in the hot milk. Return to the pan and stir over a low heat until the mixture thickens and coats the back of a spoon. Remove from the heat.
  • Step 2
    Remove as much of the white membrane from the mandarin segments as possible. Peel the bananas and cut diagonally into thick slices.
  • Step 3
    Melt the butter in a large frying pan over a medium heat. Add the sugar and stir until dissolved. Add the mandarins, bananas and strawberries and cook, turning, for 2 minutes.
  • Step 4
    Increase the heat to high. Add the Malibu and cook, turning for 2 minutes or until thickens slightly. Serve the fruit with the custard.

So that’s going to wrap it up for this exceptional food Warm fruit salad with star anise custard recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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