recipe of homemade Warm grilled potato salad with olives and parmesan

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm grilled potato salad with olives and parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm grilled potato salad with olives and parmesan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm grilled potato salad with olives and parmesan is something that I’ve loved my entire life.

Table of Contents


  • 1kg small chat potatoes
  • 100ml extra virgin olive oil
  • 5 spring onions, thinly sliced on an angle
  • 2 garlic cloves, finely chopped
  • 2 tablespoons chopped flat-leaf parsley leaves
  • 2 teaspoons chopped fresh oregano
  • 1/2 cup (75g) pitted kalamata olives, halved
  • 1 cup (80g) shaved parmesan


  • Step 1
    Preheat the oven to 190�C.
  • Step 2
    Place the potatoes in a baking dish.
  • Step 3
    Drizzle with 1 tablespoon oil, season and cover with foil. Bake for 50-60 minutes, until tender. Allow to cool slightly.
  • Step 4
    Meanwhile, combine 2 tablespoons oil, spring onion, garlic, parsley, oregano and olives in a small bowl. Season to taste with salt and pepper, then set aside.
  • Step 5
    Preheat a barbecue or chargrill pan on high heat. Halve potatoes, drizzle with 2 tablespoons oil and season. Grill for 5 minutes each side, turning occasionally, until heated through and charred.
  • Step 6
    Transfer potatoes to a large serving bowl, then pour over the dressing and toss to coat well. Scatter with the parmesan, then serve warm.

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