recipe of homemade Warm spiced wine

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm spiced wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm spiced wine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm spiced wine is something that I’ve loved my entire life.

Table of Contents


  • 1.5L (6 cups) dry red wine
  • 225g (1 cup) white sugar
  • 3 whole dried dessert figs
  • 1 granny smith apple, quartered
  • 1 orange, quartered
  • 1 x 7cm cinnamon stick
  • 1 vanilla bean, split
  • 3 whole cloves
  • 2 tablespoons brandy


  • Step 1
    Combine wine, sugar, figs, apple, orange, cinnamon, vanilla and cloves in a large saucepan and bring to the boil over high heat. Gently boil, stirring occasionally, for 12 minutes or until mixture thickens slightly.
  • Step 2
    Remove from heat. Stir in brandy and cover with foil. Set aside for 10 minutes to develop the flavours.
  • Step 3
    Strain through a sieve into a serving bowl. Ladle into glasses and serve.

So that’s going to wrap it up for this exceptional food Warm spiced wine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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