recipe of homemade Warm Vietnamese chicken salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm Vietnamese chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm Vietnamese chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Vietnamese chicken salad is something that I’ve loved my entire life.

Table of Contents


  • 11 /2 tbs salt-reduced gluten-free soy sauce
  • 1 tbs fresh lime juice
  • 1 tsp brown sugar
  • 250g pkt fresh sweet potato noodles
  • 1 tsp extra virgin olive oil
  • 500g Lilydale Free Range Chicken Mince
  • 2 tsp finely grated fresh ginger
  • 1 long fresh red chilli, finely chopped
  • 1 tbs chopped fresh coriander root
  • 200g snow peas, sliced
  • 1 red onion, thinly sliced
  • 250g cherry tomatoes, halved
  • 2 tbs chopped fresh coriander leaves
  • 100g mixed salad leaves


  • Step 1
    Combine the soy sauce, lime juice and sugar in a small bowl. Microwave the sweet potato noodles following packet directions.
  • Step 2
    Heat oil in a large wok over high heat. Stir-fry chicken, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add ginger, chilli and coriander root. Stir-fry for a further 1-2 minutes or until aromatic. Remove from heat.
  • Step 3
    Add snow pea, onion, tomato, coriander leaves, sweet potato noodles and soy sauce mixture. Gently toss to combine. Divide salad leaves among serving plates. Top with the warm chicken mixture.

So that’s going to wrap it up for this exceptional food Warm Vietnamese chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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